Autor: Jewish cook

Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (kashrut), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries in which Jewish communities were displaced and varies widely throughout the entire world. The history of Jewish cuisine begins with the cuisine of the ancient Israelites. As the Jewish diaspora grew, different styles of Jewish cooking developed.


Quelle: Wikipedia (Stand: 2025-11-11)
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  1. »Haut den Spekulanten auf die fetten Pranken!« - Jewish cook (Rating: 0)
  2. »Das Gewissen zügelt die Zunge.« - Jewish cook (Rating: 0)
  3. »Man bereut vor allem für die Zukunft.« - Jewish cook (Rating: -1)
  4. »Nie drohe man zuerst mit der Faust und dann mit dem Finger.« - Jewish cook (Rating: -3)
  5. »I am familiar with the oven« - Jewish cook (Rating: -7)
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